The wine’s properties
Pale yellow color with shine and glint. delicate foam with aromas of tropical fruits, peaches, lychee and flowers. Fruit forward on the palette balanced by a clean freshness.
The grapes are harvested at night to take advantage of the low night temperatures. The vinification and the production process are then carried out using traditional methods. A de-alcoholisation stage takes place in order to bestow on Pierre 0% its true significance. The bubbles are produced, the alcohol-free sparkling wine is bottled before being dressed in its unique style.