The wine’s properties
Intense ruby color with red fruits on the nose. This non-alcoholic red "wine" shows freshness, balance and youth that delight the senses.
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Grape varieties
Merlot
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Making process
The grapes are harvested at night to take advantage of the low night temperatures. The vinification and the production process are then carried out using traditional methods. A de-alcoholisation stage takes place in order to bestow on Pierre 0% its true significance. The alcohol-free wine is finally bottled and elegantly dressed, ready to be served unpretentiously.